White chocolate & blackcurrant muffins

Take a look at these delicious  blackcurrant muffins which are bursting with the amazing flavour of blackcurrants!

24.10   Recipe   White Chocolate Muffins


Preptime: 15 mins
Cooking Time: 30 mins
Serves: 12


  • 100g caster sugar
  • 100g soft light brown sugar
  • 2 eggs
  • 125 ml light olive oil (not extra virgin and the lightest blend you can find)
  • 250 ml whole milk
  • 1 teaspoon vanilla extract
  • 180g oat flour
  • 180g sweet rice flour
  • 40g potato flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 150g white chocolate chips
  • 150g blackcurrants (fresh or frozen)


Step 1

Pre-heat the oven to 170°C and prepare a 12 hole muffin tin with muffin liners.

Step 2

Place the sugars, eggs, olive oil, milk, and vanilla in a large bowl and beat together until smooth.

Step 3

In a separate bowl whisk together the flours, baking powder and salt until thoroughly combined. Add the flour mixture to the batter and beat together until smooth.

Step 4

Stir in the chocolate chips and the blackcurrants until evenly dispersed. Divide the batter into muffin cases, filling to just below the top.

Step 5

Bake in the oven for about 20-25 minutes until risen and the blackcurrants are bursting out. Remove the muffins from the tin straight away to cool on a wire rack.

Step 6

Drizzle with extra melted white chocolate if you like.