Ribena Blackcurrant Ice Cream

Now is the perfect time to whip up some refreshing, yummy treats! This blackcurrant ice cream recipe will get your taste buds tingling.

Blackcurrant Ice cream

Ingredients

  • 3 bananas, chopped and frozen
  • 100g frozen blackberries (plus a few to serve)
  • 2 tbsp of thick Greek yoghurt
  • 60ml Ribena Blackcurrant Squash No Added Sugar
  • (Optional) poppy seeds and frozen blueberries to serve

Method

Step 1

Add the bananas, blackberries, yoghurt, and Ribena squash to a food processor and blend until thick and creamy. If the mixture is too thick, loosen with another tablespoon of Ribena if needed.

Step 2

Spoon into mini sundae glasses and add a pinch of poppy seeds and frozen blueberries and blackberries. Then sit back and enjoy your creation! @RibenaUK