Overnight Oats

It’s breakfast time and you want a fun and easy recipe with your favourite squash drink in it, look no further!

Overnight Oats

Ingredients

  • 50g Plain Yoghurt
  • 50g Rolled Porridge Oats
  • 1 tsp of Ribena Blackcurrant No Added Sugar Squash
  • Redcurrants, melon and crushed pistachios to serve

Method

Step 1

Mix all the ingredients together in a bowl.

Step 2

Leave in the fridge overnight.

Step 3

Serve with redcurrants, melon and a few crushed pistachios.