Treat yourself with this scrumptious Blackberry ice cream recipe.
3 - 5 (depending on glassware)
In a mixing bowl, whip up the heavy cream until it takes a stiff form using a hand mixer or a whisk.
Add condensed milk and gently fold in.
Mix the berries and Ribena together, using a fork slightly mash together.
Lastly, using a freezer bowl or loaf pan, pour a layer of whipped cream into the pan then drizzle some of the berry mix, use a toothpick to create a swirl, repeat process to fill up pan.
Freeze for 4 hours or until completely frozen.