This #sunny weather has got us craving some ice-cold treats while we’re at home! ☀️ Swap the ice-cream van for some #homemade Ribena blackcurrant #froyo lollies – creamy, refreshing, and super easy to make for the whole family🍦.
5-6 (depending on glassware)
In a blender add all the ingredients, mix until smooth.
Add a few blackcurrants to each popsicle mould before pouring in the mixture.
Freeze for 20 minutes then remove and add the lolly sticks (the mix should be firm enough to allow the sticks to remain upright).
Freeze for at least 4 hours or even better overnight.
Run each lolly compartment under hot water for 5-10 seconds to loosen and release your lolly. Enjoy!