Try this delicious sweet and sharp recipe for Ribena froyo berry bark!
10 mins + overnight freezing
Pop the mixed berries and Ribena in a blender and blitz together
Line a tray with baking paper and evenly spread the Greek yoghurt on top
Drizzle the berry mix on the Greek yoghurt and sprinkle with blackcurrants and cranberries
Use a cocktail stick and swirl the berry mix into the Greek yoghurt
Freeze overnight and break into pieces before serving