Try these tasty coconut bars for the perfect sweet treat.
3 - 5 (depending on glassware)
Mix together 80g desiccated coconut, 40g coconut oil, and 30g agave syrup and press into a loaf tin lined with greaseproof paper.
Transfer to the freezer for 5 minutes.
Mix together 80g desiccated coconut, 40g coconut oil, and 2 tbsp Ribena No Added Sugar Squash
Press the mixture on top of the bottom layer and freeze for 10 minutes.
Melt the chocolate and remaining coconut oil.
Slice the coconut layers into 8 bars using a sharp knife.
Coat the bars in chocolate and then place in the freezer for 10 minutes.