This delicious dessert is the perfect weekend treat. Try this Blackcurrant Pannacotta at home with the family.
5-6 (depending on glassware)
Add the milk, cream and sugar to a saucepan.
Carefully slice the Vanilla pod down the middle and scrape out the seeds, add these to the pan. Gently heat this mixture until it simmers.
Meanwhile, soak the gelatine sheets in a bowl of water according to the packet instructions. Then squeeze out the excess water.
Take the pan off the heat and add the gelatine sheets and stir until they are fully dissolved.
Carefully pour into moulds and refrigerate.
Add all the Coulis ingredients to a pan. Heat gently until the sugar dissolves. Then blitz with a handheld blender.
Now you are ready to assemble. Place each mould into a bowl of hot water for 5 seconds. Place the upturned plate on top of the mould, flip over and then remove the mould. Top with a spoonful of coulis and garnish with mint leaves if desired.