Ice lollies

Amazingly cool and tasty, using a combination of Ribena squash and frozen blackcurrants.

Recipe Ice Lollie


Prep time: 10 mins
Cooking time: Requires overnight freezing
Serves: 10


  • 100ml Ribena diluted with 500ml water
  • Handful fresh or frozen blackcurrants


Step 1

Divide the blackcurrants up between the ice lolly moulds, then top up with the diluted Ribena.

Step 2

Secure top an insert wooden lolly sticks, making sure they are pushed in straight. Put in the freezer and leave to freeze overnight before serving.