The once humble blackcurrant is fast building a reputation as the secret super fruit. Packed full of goodness, discover more about this secret (unsung) hero.
But how do we grow blackcurrants here in Britain? And how do the Ribena growers make sure that their fruit is as juicy and delicious as possible?
Like the property market, growing blackcurrants is all about location, location, location.
Our growers chose the best plots of land for growing our blackcurrants. This land is usually sheltered from the wind and next to woodland. Oh and of course it’s very important to have lots of nutritious soil for our blackcurrants.
We begin harvesting in July when the blackcurrants have turned from green to a luscious purple colour. Then our growers work really hard to harvest in all the blackcurrants. From dawn to dusk a special machine shakes the berries from their bushes, literally tickling them off.
Most of the 95% of juicy blackcurrants that get into Ribena are picked and squashed into juice within just 24 hrs. Which is why your favourite drink always tastes as fresh as a summer breeze.
What happens to the other 5%? Well, you’ll have to find out for yourself.
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